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Mastering the Art of French Cooking, Vol.1 [Paperback]

by Child, Julia / Bertholle, Louisette / Beck, Simone

First published in 1961, this book is a statement, not of culinary intent, but of aspiration, a commitment to a certain sort of good life, a certain sort of world-view; a votive object implying taste and appetite and a little je ne sais quoi.

AED 78.00 Online Price
AED 70.20 Kinokuniya Privilege Card Member Price
Availability Status : In stock at the Fulfilment Centre.
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