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The Chef's Companion : A Culinary Dictionary (Chef's Companion) (3rd Subsequent) [Paperback]

by Riely, Elizabeth / Miller, David (ILT)

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A comprehensive A-to-Z reference to basic culinary terms covers the range of food terminology, from adobo to zuppa, including more than five thousand English and foreign terms.

image of The Chef's Companion : A Culinary Dictionary (Chef's Companion) (3rd Subsequent)
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Item Type English Books (Paperback)
Publication Date 2003/05
Publisher John Wiley & Sons Inc (US)
ISBN 9780471398424
Size/Pages 400p

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