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McGee on Food and Cooking: an Encyclopedia of Kitchen Science, History and Culture [Hardcover]

by Mcgee, Harold

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Everything you've ever wanted to know about the science, history and culture of food and cooking, in one encyclopaedic, 896-page reference book

image of McGee on Food and Cooking: an Encyclopedia of Kitchen Science, History and Culture
9780340831496
  • AED 246.00 Online Price
  • AED 221.40 Kinokuniya Privilege Card Member Price
  • Availability Status : In stock at the Fulfilment Centre.
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Item Type English Books (Hardcover)
Publication Date 2004/11
Publisher Hodder & Stoughton (GB)
ISBN 9780340831496
Size/Pages 896p

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