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Mastering the Art of French Cooking, Vol.2 [Paperback]
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Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.
- AED 78.00 Online Price
- AED 70.20 Kinokuniya Privilege Card Member Price
- Availability Status : In stock at the Fulfilment Centre.
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Item Type | English Books (Paperback) |
---|---|
Publication Date | 2011/11 |
Publisher | Penguin Books Ltd (GB) |
ISBN | 9780241956472 |
Size/Pages | 688p |
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