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Mastering the Art of French Cooking, Vol.2 [Paperback]

by Child, Julia / Beck, Simone

Soups from the garden, bisques from the sea, famous fish stews from Provence and Normandy, the real French crunchy bread, meats, vegetables and desserts in variety, all accompanied by step-by-step instructions and superb illustrations, and all in imperial units for British cooks.

AED 78.00 Online Price
AED 70.20 Kinokuniya Privilege Card Member Price
Availability Status : In stock at the Fulfilment Centre.
Usually dispatches around 2 to 3 working days.
Retail store and online prices may vary.

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