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Catering : A Guide to Managing a Successful Business Operation (2nd) [Hardcover]

by Mattel, Bruce / Culinary Institute of America (COR)

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Catering: A Guide to Managing a Successful Business Operation, Second Edition provides the reader with the tools to fully understand the challenges and benefits of running a successful catering business. Catering was written as an easy-to-follow guide using a simple step-by-step format and provides comprehensive coverage of all types of catering.

image of Catering : A Guide to Managing a Successful Business Operation (2nd)
9781118137970
  • AED 248.00 Online Price
  • AED 223.20 Kinokuniya Privilege Card Member Price
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Item Type English Books (Hardcover)
Publication Date 2015/04
Publisher John Wiley & Sons Inc (US)
ISBN 9781118137970
Size/Pages 304p

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