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Bread : A Baker's Book of Techniques and Recipes (2ND) [Hardcover]

by Hamelman, Jeffrey / Kaneko, Chiho (ILT)

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An updated new edition of the essential resource for professionals and seasoned home bakers Hailed as a "revelation" when it first appeared in 2004, Jeffrey Hamelman's Bread is a legendary resource praised by baking luminaries from around the world.

image of Bread : A Baker's Book of Techniques and Recipes (2ND)
  • AED 300.00 Online Price
  • AED 270.00 Kinokuniya Privilege Card Member Price
  • Availability Status : In stock at the Fulfilment Centre.
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Item Type English Books (Hardcover)
Publication Date 2013/08
Publisher John Wiley & Sons Inc (US)
ISBN 9781118132715
Size/Pages 478p

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